Duang。 What's the name of this dish today? I've thought about the flavor of Ibiza ~ it's full of seabreeze. Ingredients - purple cabbage, a piece of rape heart, a small tree, a ruby, a cod, a piece of lemon. How to do it - I cooked it for you be... ...
I bought a lot of carrots last time, and I was a little tired of eating too much, but I can't just put them away. So I made them into thin rolls of sushi and frozen them. Every time I don't have time to cook, I'll take them out and heat them up.... ...
This porridge is simple, nutritious and fragrant
Marinated rice is a popular pork rice dish in Taiwan. Its main feature is that it is mainly served with soy sauce marinated mince and rice. From the perspective of food, this must be a very delicious dish. After a long time of stewing, the pork ... ...
I just like to eat...
It's a very simple pasta. You can make more of it in the refrigerator. Every morning, you can heat it up for breakfast. You can also make pies with various fillings (such as rougamo).
[stewed rice] is a kind of fast food that my family often makes. Don't think that the word [fast] sounds a little sloppy; in fact, the taste is quite delicious and easy. The steamed rice steamed rice steamed rice cooker kept heating while the he... ...
Wuhan hot noodles with beans and Kwai nuts. the method is super simple. Once noodles are cooked, the ~10 minute fast food is finished. Because I like spicy food very much, so I add my own fried chili oil. It's more delicious. I write the followi... ...
It's also a happy thing to make a delicious breakfast for your family on the weekend morning -
Chicken liver is rich in nutrition, easy to taste and delicious. It is a good blood tonic food. Chicken liver is rich in iron, which is the best blood tonic food. It plays an important role in protecting eyesight, preventing eye fatigue, beautif... ...
I thought of the baked rice I ate outside a few days ago. It's a mixture of strong milk fragrance and baked ingredients. I like it so much. I searched the Internet for the baked rice method. I mixed my all-purpose fried rice method. It's not bad... ...
Spring is the season for eating wild vegetables. So I thought of making some dumplings.
The garlic is just in season. I picked some. It's very tender.
In fact, many Chinese people can't get used to spaghetti from abroad. I can't adapt to all kinds of ketchup and salad dressing. It's sweet and salty. I'm a native of Sichuan. I always have more than half of pasta left when I go to the western re... ...
Not at my mother's side. I miss the taste of my mother's making ~ the taste of love ~
Jiuniang cake is a seasonal snack in Suzhou. The best time to taste it is around Qingming. There's still some left in the wine bought by making wine balls. Just try it. -